100 days #18: Cockles and mussels
Our bus, Liberty the Great, has been parked up in beautiful Motueka for the past few nights, and we’ve been dining extravagantly on buttery, garlicky cockles dug from the mudflats. Foraged food is so satisfying.
Our bus, Liberty the Great, has been parked up in beautiful Motueka for the past few nights, and we’ve been dining extravagantly on buttery, garlicky cockles dug from the mudflats. Foraged food is so satisfying.