Day 76: Raw Fermented Sauerkraut
I drew this after my wonderful friend Bonnie from Rusty Skillet taught me to make Sauerkraut. We ate the stuff heaps while living in Germany, and I’m loving how cheap it is to DIY.
Tag Archives: Food
100 days #18: Cockles and mussels
Our bus, Liberty the Great, has been parked up in beautiful Motueka for the past few nights, and we’ve been dining extravagantly on buttery, garlicky cockles dug from the mudflats. Foraged food is so satisfying.
Wanaka
After our Queenstown “on holiday” week (no work… well, not much work, baths every single day, going to the loo inside. LUXURY!), we upped sticks and drove to Wanaka. For whatever reason, this little town seems to sit in the eye of whatever nasty weather pattern is currently hitting the region, so we’ve enjoyed beautiful, … Continue reading Wanaka
Weekly Gratitude #6
This week I’m grateful for: I’m also grateful for the jobs we’ve got chugging along at the moment. I hadn’t tried it before, but working from home is pretty great. It is entirely possible to combine family and work, and actually get things done! My last thank you this week is to Shannon, whose words … Continue reading Weekly Gratitude #6
From Arrowtown with love: Weekly gratitude #5
Not having written a gratitude post a week hasn’t been due to the lack of people to be grateful for. We’re parked up in Arrowtown at the moment, a pretty place to be in winter. Because of low temperatures and short days, a lot of our activities revolve around food preparation and eating, so it was especially humbling to … Continue reading From Arrowtown with love: Weekly gratitude #5
Weekly Gratitude #4
The last month has been unbelievably wonderful at times. It has honestly also been awful at times. When the boys have been screaming all day, and we’re worrying about getting enough design jobs in to keep us going, and it’s cold and wet, we ask ourselves, “Why are we doing this?”. Looking back over the … Continue reading Weekly Gratitude #4